Welcome to
Saigon Vegan
Nhà Hàng Chay

House-battered and breaded portobello mushrooms, deep fried, topped with peppers & chopped parsley. Served with garlic aoli sauce.

Hand-rolled with taro, impossible beef, mung bean, carrots, glass noodle, and mushrooms. Served with lettuce, fresh herbs, and vegan fish sauce.

House-battered soft tofu pieces, deep fried, topped with peppers & chopped parsley. Served with house-made plum sauce.

House-battered cauliflower pieces, deep fried, topped with peppers & chopped parsley. Served with house-made orange sauce.

Vegan beef strips, vegan meatballs, tofu, mushroom, scallions, onions, cilantro, and rice noodle in our house-made pho broth.

Vegan beef strips, Vietnamese vegan ham, vegan meatballs, tofu, scallions, cilantro, mushrooms, onions, and rice noodle in our house-made broth.

Yellow noodles, mushroom, bok choy, duckless meat, carrots, and goji berries in our house-made herbal soup broth.

Rice noodle, vegan chicken and impossible beef, mushroom, tofu, broccoli, and carrots.

White and yellow noodles, char siu tofu, mushroom, carrots, broccoli, and cabbage. Served in our house-made vegetable broth. [GF option available]

Rice noodles with tomato-based soup, tofu paste, mushroom, water spinach, vegan ham, tofu, and green onions. Topped with fried onions and cilantro.

Our tomato-based noodle soup with vermicelli noodles, tomatoes, tofu paste, mushroom, tofu, green onions, fried onions, and topped with cilantro.

Vegan meatballs, potatoes, carrots, and kale. Topped with cilantro. Served on a french baguette.

Creamy coconut curry with shredded vegan chicken, tofu, potatoes, carrots, and green beans. Topped with cilantro. Served with choice of rice or baguette.

Vermicelli noodle with egg rolls, shredded vegan pork (combination of taro, tofu, jicama), green onions, fried onions, bean sprout, cucumbers, shredded lettuce, and mint leaves. Topped with pickled carrots, daikon and peanuts. Served with vegan fish sauce.

Vermicelli noodle, crispy fishless cake, bell pepper, onions, bean sprout, dill leaves, roasted peanuts, and vegan fish sauce.

Rice noodle, mushroom, fried tofu, vegan chicken, and house-made sauce. Served with steamed bean sprout, carrots, peanuts and lime.

Yellow noodles stir fried with vegan chicken, mushroom, and broccoli. Topped with vegan parmesan and parsley.

Spaghetti pasta with vegan meatballs tossed in our house made spaghetti sauce (contains white onions). Topped with vegan parmesan and chopped parsley.

Crispy chow mein with vegan chicken, tofu, green onions, broccoli, bok choy, carrots, Chinese spinach, mushroom, and vegan oyster sauce.

Lo mein with vegan chicken, tofu, green onions, broccoli, bok choy, carrots, Chinese spinach, mushroom, and vegan oyster sauce.

Choice of crispy or soft noodle. Rice noodle dish with vegan chicken, tofu, green onions, broccoli, bok choy, carrots, Chinese spinach, mushroom, and vegan oyster sauce. [GF option available]

White rice with vegan bacon, green peas, carrots, tofu, vegan chicken, cilantro and green onions. [GF option available]

Breaded cauliflower with house-made orange sauce. Served with white rice and side salad.

Vegan beef, broccoli, cauliflower, carrots, mushrooms, and tofu stir fried with our General Tso sauce. Served with white rice and spring mix.

Stir fried green beans, carrots, onions, mushrooms, and tofu, topped with sesame seeds. Served with white rice. [GF option available]