Fresh, plant-based, made with love

House-battered and breaded portobello mushrooms, deep fried, topped with peppers & chopped parsley. Served with garlic aioli sauce.

Hand-rolled with taro, Impossible beef, mung bean, carrots, glass noodle, and mushrooms. Served with lettuce, fresh herbs, and vegan fish sauce.

House-battered soft tofu pieces, deep fried, topped with peppers & chopped parsley. Served with house-made plum sauce.

House-battered cauliflower pieces, deep fried, topped with peppers & chopped parsley. Served with house-made orange sauce.

Ciabatta bread topped with vegan ham, vegan mayo, grilled onions, and melted vegan cheddar and parmesan. Served with a side salad.

Ciabatta bread topped with impossible beef crumbles, vegan mayo, grilled onions, melted vegan provolone and mozzarella cheese. Served with a side salad.

Baguette with vegan pâté (contains nuts), garlic aioli sauce, vegan bacon, hash brown, pickled carrots & daikon, cucumber, spring mix, lettuce, and chopped parsley.

Vegan beef strips, vegan meatballs, tofu, mushroom, scallions, onions, cilantro, and rice noodle in our house-made pho broth.

Vegan beef strips, Vietnamese vegan ham, vegan meatballs, tofu, scallions, cilantro, mushrooms, onions, and rice noodle in our house-made broth.

Yellow noodles, mushroom, bok choy, duckless meat, carrots, and goji berries in our house-made herbal soup broth.

Rice noodle, vegan chicken and impossible beef, mushroom, tofu, broccoli, and carrots.

White and yellow noodles, char siu tofu, mushroom, carrots, broccoli, and cabbage. Served in our house-made vegetable broth.

Rice noodles with tomato-based soup, tofu paste, mushroom, water spinach, vegan ham, tofu, and green onions. Topped with fried onions and cilantro.

Our tomato-based noodle soup with vermicelli noodles, tomatoes, tofu paste, mushroom, tofu, green onions, fried onions, and topped with cilantro.

Vegan meatballs, potatoes, carrots, and kale. Topped with cilantro. Served on a French baguette.

Creamy coconut curry with shredded vegan chicken, tofu, potatoes, carrots, and green beans. Topped with cilantro. Served with choice of rice or baguette.

Vermicelli noodle with egg rolls, shredded vegan pork (combination of taro, tofu, jicama), green onions, fried onions, bean sprout, cucumbers, shredded lettuce, and mint leaves. Topped with pickled carrots, daikon and peanuts. Served with vegan fish sauce.

Vermicelli noodle, crispy fishless cake, bell pepper, onions, bean sprout, dill leaves, roasted peanuts, and vegan fish sauce.

Rice noodle, mushroom, fried tofu, vegan chicken, and house-made sauce. Served with steamed bean sprout, carrots, peanuts and lime.

Yellow noodles stir fried with vegan chicken, mushroom, and broccoli. Topped with vegan parmesan and parsley.

Spaghetti pasta with vegan meatballs tossed in our house-made spaghetti sauce (contains white onions). Topped with vegan parmesan and chopped parsley.

Crispy chow mein with vegan chicken, tofu, green onions, broccoli, bok choy, carrots, Chinese spinach, mushroom, and vegan oyster sauce.

Lo mein with vegan chicken, tofu, green onions, broccoli, bok choy, carrots, Chinese spinach, mushroom, and vegan oyster sauce.

Choice of crispy or soft noodle. Rice noodle dish with vegan chicken, tofu, green onions, broccoli, bok choy, carrots, Chinese spinach, mushroom, and vegan oyster sauce.

White rice with vegan bacon, green peas, carrots, tofu, vegan chicken, cilantro and green onions.

Breaded cauliflower with house-made orange sauce. Served with white rice and side salad.

Vegan beef, broccoli, cauliflower, carrots, mushrooms, and tofu stir fried with our General Tso sauce. Served with white rice and spring mix.

Stir fried green beans, carrots, onions, mushrooms, and tofu, topped with sesame seeds. Served with white rice.

Slow-dripped robusta over ice with sweet vegan condensed milk.

Includes crystal boba.

Add crystal boba +$0.75.

Add crystal boba +$0.75.

Creamy iced Thai tea made with plant-based milk. Add crystal boba +$0.75.

Organic butterfly pea tea, sweetened with organic agave, served with lemon on the side.

Rich and creamy house-made vegan custard with our coffee caramel sauce.

Fried rice, portobello tenders, egg rolls, you name it! Call us to order a custom tray. Pricing varies.